DeynoPOS
Run your restaurant. Billing, tables, kitchen tickets, stock, staff and reports on one till.
- Dine-in, takeaway and delivery on one screen
- Kitchen tickets routed to the right station
- Day-end reconciles as one set of numbers
Restaurant technology · United Arab Emirates
Restaurant operations, simplified.
One connected platform for your restaurant. Manage sales, tables, orders, inventory, staff and payments with DeynoPOS. Let guests browse, order and pay from their table with DeynoQR.
Built in Dubai
Prices and reports in AED
Local onboarding and support
DeynoQR
Your tables. Your menu. Your orders. Connected.
Guests browse, customise and order from their own phone. Every order lands in DeynoPOS the same way a waiter's would.
Table 06Scan to order
No app needed
Scan
A code on the table. No app to download, no account to make — it opens in the phone's browser.
7:42
Table 06Tonight's menu
StartersMainsDessertsDrinks
Starters
BurrataAvailable tonight
AED 78
AubergineSold out tonight
AED 66
FocacciaAvailable tonight
AED 32Mains
Sea bassAvailable tonight
AED 128
RisottoAvailable tonight
AED 96Desserts & drinks
DéliceAvailable tonight
AED 48
Still waterAvailable tonight
AED 24Browse
Your live menu with photographs, prices and what is actually available tonight.
Your order
Table 062 covers
1× Sea bass128
1× Risotto96
Note: no parmesan
Send orderSent to kitchenKITCHEN#0412 · 7:43 PM
T06 · 2 covers
1× Sea bass
1× Risotto
– no parmesan
T06 · 2 covers
1× Sea bass
1× Risotto
– no parmesan
ReadyNew order · T06
Order
Add covers, adjust a dish, leave a note. The ticket prints in the kitchen.
Table 06 · Bill
Sea bass128.00
Risotto96.00
TotalAED 224.00
Pay with
Card •••• 4821
Digital wallet
Pay AED 224.00ProcessingPaidDeynoPOS
Awaiting paymentProcessing…Payment done
Amount creditedAED .00
Card •••• 4821 · 7:58 PM
Received todayAED 3,.00
Pay
Settle the bill from the table when they are ready, without waiting to catch anyone's eye.
For your restaurant
What DeynoQR changes for you
Less manual order entry
BeforeWritten on a pad, then typed into the till again
With DeynoQRThe guest types it once — nobody re-keys it
Fewer mistakes
BeforeHandwriting misread, tickets lost between table and pass
With DeynoQRThe exact order, with its notes, reaches the kitchen
Faster turns
BeforeThe kitchen waits until a waiter is free
With DeynoQRThe kitchen starts the moment the guest orders
Table 06
Starters
Burrata & heirloom tomatoBasil oil, aged balsamic
AED 78Charred auberginePomegranate, mint
AED 66Rosemary focacciaOlive oil, sea salt
AED 32Add to order · AED 176
The products
Three parts. One system.
DeynoPOS runs the floor. DeynoQR puts the menu in your guests' hands. Deyno is what connects them — so an order taken at the table and an order placed on a phone end up in the same place.
DeynoQR
Let guests order and pay. They scan the code on the table — no app, no download, any phone.
- Your live menu, with photographs and prices
- Orders arrive in DeynoPOS, not on paper
- Guests settle up without catching an eye
Deyno
Connect every part of your business. One menu, one set of numbers, every branch in one view.
- Change a price once; it changes everywhere
- One report across every branch
- Add what you need as you grow
DeynoPOS
Everything the floor needs, on one till.
From the first order to the final report — billing, tables, kitchen operations, inventory, staff and reporting in one connected restaurant system.
POS & Billing
LiveFast billing for dine-in, takeaway and delivery. Discounts, VAT and service charge, split payments, printed or digital receipts.
Table Management
LiveThe floor on one screen. Table status at a glance, transfers between tables, merged and split bills.
Kitchen Operations
LiveTickets land at the right station the moment an order is sent — hot, cold or bar — with notes and changes on them.
Inventory
RoadmapIngredients and stock movement, purchases and suppliers, wastage recorded, and an alert before something runs out.
Reports & Analytics
LiveDaily sales, sales by product, payment summary, cashier and shift reports, and the VAT figures your accountant asks for.
Staff & Permissions
RoadmapRoles and permissions, cashier shifts, waiter access, and a record of who did what.
Multi-Branch
RoadmapBranch-by-branch reporting, a shared product master, branch pricing, and every location in one view.
Something missing?
Tell us what your restaurant runs on today and we will tell you straight whether Deyno does it yet.
Ask us →
The hardware
Built for a counter, not a desk.
Counter till, self-service kiosk, tablet and phone — DeynoPOS runs on hardware made for service.
Self-service
The queue orders itself.
A standing kiosk for counters where the line matters more than the table.
- QR and barcode scanner
- NFC and contactless payment
- Fingerprint scanner for staff sign-in
- Thermal receipt printer
The platform
One order. One path through your restaurant.
However an order starts — a waiter's handheld, a guest's phone, the counter — it takes the same route and ends up in the same set of numbers.
Guest at the table
Scans the code, or asks a waiter
DeynoQR
The menu, the order and the payment, on their phone
DeynoPOS
One till holding every order, whoever placed it
Kitchen
Tickets at the right station
Billing
One bill, split or whole
Reports
The day, reconciled
You
Every branch, every shift, in one view
Why Deyno
What actually changes on a Friday night.
Fewer things to reconcile
QR orders, waiter orders and counter orders are the same orders. There is one day-end, not three.
Less re-typing
An order a guest places is already in the till. Nobody keys it in a second time, so nobody mistypes it.
One menu to change
Eighty-six a dish once and it disappears from the printed till, the handheld and every guest's phone.
Numbers you can see tonight
Covers, average spend and what sold — while the service is still running, not the following week.
Room to grow
A second branch joins the same account. The product master, the pricing and the reporting come with it.
People who answer
Deyno is a Dubai company. Onboarding and support happen in your timezone, by people who know UAE restaurants.
Built for
Restaurants that run on detail.
Restaurants
Full service, a floor plan that matters, and a kitchen that needs tickets in the right order.
Cafés
Fast counters, long queues at eleven, and a menu that changes with what came in that morning.
Casual dining
High turnover, split bills, and guests who would rather order from their phone than wait.
Restaurant groups
Several branches, one product master, and one place to see how each of them did.
See it properly
The best way to judge a till is to use one.
A demo is twenty minutes on a call or at your restaurant. We put your menu into DeynoPOS, run a service through it, and you decide whether it fits how you actually work.
Book a DemoBook a demo
Ready to run your restaurant smarter?
Tell us a little about your restaurant and we will show you the parts that matter to you — not a forty-slide deck.