Solutions / Quick-service restaurants
Deyno for quick-service restaurants
Quick-service POS that keeps the line moving.
Dine-in, takeaway and delivery on one screen, tickets that reach the right station straight away, and a self-service kiosk for the busiest hours.
The challenge
What gets in the way.
Peaks you cannot staff for
Lunch arrives in one wave. The queue grows faster than one cashier can take orders.
Orders with changes
No onions, extra sauce, make it a large — every change has to reach the kitchen exactly as asked.
Three channels at once
Counter, takeaway and delivery orders all compete for the same kitchen and the same screen.
How Deyno helps
Built around how you serve.
A kiosk for the queue
Guests order for themselves at a self-service kiosk with a scanner, contactless payment and a receipt printer.
Self-service kiosk →Every channel on one screen
Dine-in, takeaway and delivery billed from one till, with VAT and split payments handled.
DeynoPOS billing →Tickets at the right station
The ticket lands at hot, cold or bar the moment the order is sent — with notes and changes on it.
Try the kitchen view →Shift and payment reports
Payment summaries, cashier and shift reports, and the VAT figures your accountant asks for.
Reports & analytics →A typical service
From order to day-end.
Order
At the counter, or at the self-service kiosk.
Send
The ticket goes to the right kitchen station.
Serve
Ready orders are bumped off the kitchen list.
Close
Payments and shifts reconcile at day-end.
Recommended set-up
A starting point for your quote.
- Deyno Pro Till — for the main counter
- Self-service kiosk — for peak-hour queues
- Receipt and kitchen printers — confirmed in your quote
Every restaurant is different — we confirm the set-up and quantities with you before quoting.
Book a free demo
See your counter run on DeynoPOS.
A demo is twenty minutes on a call or at your restaurant. We put your menu in, run a lunch rush through it, and you decide whether it fits.